Eat Real Food Like Our Ancestors Did!
Return to the way our ancestors ate before big agriculture and giant
corporations controlled our farms and grocery stores: seasonal, local, and
nutrient dense. This is the way we ate before our nation became riddled with
illness. Join us and take back your health!
Inspire. Empower. Connect!
School of Lunch offers consulting to help build your own program at work, school or home. While each challenge is unique, our commitment to success is the same.
Founder Hilary Boynton
Hilary Boynton is the author of The Heal Your Gut Cookbook, co-founder of School of Lunch, Inc., and creator of The SŌL Show - a podcast empowering parents to step into their kitchens and own their family’s health.
More About Hilary
Regen-Living
Our approach to health involves more than just nutrition. Nature connection, water, sleep, community, exercise and stress management are the tent poles of what we call Regen-Living.
Changing the Way Kids Eat
They say it takes a village. Over the last few years lunch ladies and lunch lads of all ages have served up nutritious food to hundreds of kids...all with a heaping dose of love! We've proven that eating well correlates with increased learning. We've shown parents and faculty what spikes in glucose levels due to processed foods and sugar look like, and shown them how to avoid those ups and downs with balanced nutrient-dense nutrition. Most importantly, we've set these children up with a foundation of health that will last a lifetime.
The School of Lunch Team
We are one family...mothers, fathers, farmers, cooks, chefs, dreamers and believers in positive change.
Meet Our Team
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